Saturday, November 27, 2010

Friends, food & a freebie...

We had a wonderful Thanksgiving with friends! Every time we get together it's always "we need to get together more often"...time just goes by and goes by and the next thing you know, it's Thanksgiving again! Hope you had a wonderful one, too!
And the really great part about this Thanksgiving was that Broc [my son] got to spend it with us! That's him there on the far right. All of our friends just love him! Of course, they all loved my Brussels Sprouts, too! I converted two more people with them! They are sooooo good! I used this recipe [minus the cheese part]~ and the secret is the butter. If you think you haven't used enough, add more. I don't think you can "over butter" them, that's for sure! And, when it's all said and done, I promise you will love them!!
So my weekend Sale is off to a great start! Thanks everybody!! And just in case you missed the post, everything in both my Etsy Shop & ArtFire Shop is 25% Off, plus "Free shipping" until Midnight Monday [November 29th]. All you have to do is use coupon code "Holiday" at checkout and the discount will be automatically deducted from your total.
So, to show my gratitude for each and every one of you, I'll be giving a pair of these awesome earrings away. All you have to do is comment on this post and Lita will be picking a winner Tuesday morning! Good Luck!!

Welp, gotta run for now...I'm making some new things today and will have them in the shop tomorrow! Surprises, surprises...something about airplanes & tiny cameras [so cute!!].

Have a wonderful weekend!! Stay warm & in your P.J.'s with a nice cup of hot chocolate. Remember buy handmade things for all your gift giving this year!!

♥ & peace always ~ Kathy

"In wisdom gathered over time I have found that every experience is a form of exploration." ~ Ansel Adams


  1. I love brussels sprouts. I need to start converting people so they can be on the holiday table. Love the earrings.

  2. I like the fact that I'm the only one who really likes Brussels Sprouts...more for me! I steam mine, then saute' some onions in butter and bacon grease then add the sprouts and the crumbled good.
    We had a great Thanksgiving and are looking forward to our son's 14th birthday on Friday, then Christmas!!
    Happy Holidays.

  3. I LOVE BRUSSELS SPROUTS! That was one of my side dishes, too!


Thanks for your comments ~ ♥