Monday, November 17, 2008

Broccoli Cornbread & "Free" Earrings....

Back by popular demand & just in time for your Thanksgiving Day dinner, the ever so popular "Broccoli Cornbread" {another one of those comfort foods}:

4 Eggs
1 Stick of butter - melted
8 oz. of Pepper Jack Velveeta - melted
1 Cup of Chopped Onion
1 12 oz. Can of Mexicorn - drained
1 Box of Frozen Chopped Broccoli - thawed & squeezed dry
6 oz. of Cottage Cheese
1 Box of Jiffy Cornbread Mix

Melt the butter & velveeta cheese. I usually melt the cheese in a small double-boiler or saucepan over medium/low heat {make sure you keep it stirred, so it won't stick to the bottom of the pan, or get all yuckie}. Then mix all ingredients really good in a large bowl & pour into an ungreased 9x12 baking dish. Bake @ 400 for 30/45 minutes ~ just check with a knife or toothpick in the middle to make sure it's not still runny. It will be very moist, though. And then eat it all and enjoy it ~ believe me, this will start a tradition!
And, for the "Friday Freebie" ~ I'll be sending these gorgeous earrings to one of my lucky blog readers ~ just comment on this blog post {a simply hello will suffice} and I'll draw a winning number on Friday! Good luck!

Happy Monday! ♥ & peace always ~ Kathy

"Laughter is an instant vacation." ~
Milton Berle


  1. Hey Kathy,
    It's acting opens a new window and then it doesn't look the same at all...I hope you can get this worked out.

  2. I changed it to open a new window, so that part is okay [do you like the other way better]? Anyway, I guess it's working fine. They told me that it had been "locked" until they could verify that it was not spam! Whatever! Thanks so much!!! Maybe you'll get another pair of earrings out of the deal *yay*

  3. Welp, looks like you get some more earrings ~ these are really cute! Enjoy them :)

  4. Yum :) Thanks for the recipie! doin' this :)

  5. I am getting the recipe also. Maybe I will cook it for Kim, Jonathan and Bella

    Aunt Pat


Thanks for your comments ~ ♥